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Haricots Verts With Toasted Walnuts and Chevre

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.135
Energy (kCal)730.4566
Carbohydrates (g)8.5875
Protein (g)13.0925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 50.4333 0.0 11.22 0.2833
    green bean 3/4 trimmed 23.25 5.2275 1.3725 0.165
    extra virgin olive oil 1 tablespoon 50.4333 0.0 11.22 0.2833
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    walnut 1/3 cup toasted chopped 642.3733 0.0 0.0 72.6667
    walnut oil 2 teaspoons 642.3733 0.0 0.0 72.6667
    salt - - - -
    black pepper ground - - - -
    goat cheese chevre 2 ounces crumbled 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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