Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a medium pot of well-salted water to a boil. | 2. Cook the beans in the water until tender, 2-3 minutes. | 3. Drain and run under cold water to cool. Drain well. | 4. Heat the olive oil in a 12-inch skillet over medium-high heat. | 5. Add the shallots and cook, stirring, until they begin to brown, about 30 seconds. | 6. Stir in the walnuts. | 7. Add the walnut oil and the beans and cook, stirring to heat through, 2-3 minutes. | 8. Season to taste with salt and pepper and transfer the beans to a serving dish. | 9. Sprinkle the boat cheese over the top and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt				50.4333	0.0	11.22	0.2833
green bean	3/4		trimmed	23.25	5.2275	1.3725	0.165
extra virgin olive oil	1	tablespoon		50.4333	0.0	11.22	0.2833
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
walnut	1/3	cup	toasted chopped	642.3733	0.0	0.0	72.6667
walnut oil	2	teaspoons		642.3733	0.0	0.0	72.6667
salt				-	-	-	-
black pepper			ground	-	-	-	-
goat cheese chevre	2	ounces	crumbled	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.