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Bearnaise Bread (Bread Machine- Abm)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4253
Energy (kCal)2026.2132
Carbohydrates (g)379.5161
Total fats (g)49.6848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the ingredients into your bread machine according to manufacturer's instructions. Process on Wheat or Medium setting, or do a dough cycle and shape into a loaf, baking on parchment paper on a cookie sheet for 30-35 minutes at 375°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    purpose flour 2 1/4 cups - - - -
    purpose flour 1 tablespoon - - - -
    vital wheat gluten 2 tablespoons - - - -
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    wheat germ 3 tablespoons 77.625 11.1694 4.9917 2.0959
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 1/2 1/2 - - - -
    tarragon 1 1/2 1/2 2.655 0.452 0.2049 0.0652
    dijon mustard 2 1/4 1/4 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg 1 71.5 0.36 6.28 4.755
    tarragon vinegar 6 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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