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Bearnaise Bread (Bread Machine- Abm)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.6848
Energy (kCal)2026.2132
Carbohydrates (g)379.5161
Protein (g)23.4253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    purpose flour 2 1/4 cups - - - -
    purpose flour 1 tablespoon - - - -
    vital wheat gluten 2 tablespoons - - - -
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    wheat germ 3 tablespoons 77.625 11.1694 4.9917 2.0959
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 1/2 1/2 - - - -
    tarragon 1 1/2 1/2 2.655 0.452 0.2049 0.0652
    dijon mustard 2 1/4 1/4 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg 1 71.5 0.36 6.28 4.755
    tarragon vinegar 6 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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