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Chilled Pea Soup Verrines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2356
Energy (kCal)1609.5
Carbohydrates (g)276.5889
Protein (g)67.1134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    yellow onion 1/2 diced 32.0 7.472 0.88 0.08
    green pea 2 1/3 cups 274.05 48.8892 18.3377 1.3533
    vegetable broth 2 3/4 cups heated 446.49 72.3855 16.3713 10.5534
    tarragon 1/4 cup 21.24 3.6158 1.6394 0.5213
    sourdough bread 2 slices 756.16 144.2264 29.885 6.7276
    garlic clove 1 halved - - - -
    goat cheese 1/3 cup crumbled - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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