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Frangipane Apple Almond Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8668
Energy (kCal)1252.302
Carbohydrates (g)146.1507
Protein (g)30.3482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/3 1/3 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/2 cup diced 684.0 31.428 21.372 57.6
    salt 1/4 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    almond extract 1/4 teaspoon - - - -
    almond flour 3/4 cup - - - -
    apple 3 -4 sliced 0.0 0.0 0.0 0.0
    apricot jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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