Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make filling: In a food processor, blend together Roquefort (or camembert), cream, wine, egg yolk, flour and season to taste. | 2. Blend until filling is smooth. | 3. Make crust: In a bowl, combine flour, sugar and salt; add butter and blend until mixture resembles coarse meal. | 4. Stir in eggs and, on a lightly-floured surface, knead dough lightly for several seconds, or until combined. | 5. Divide dough in half, shape into balls and chill, wrapped in plastic wrap, for 1 hour. | 6. On the lightly-floured surface, roll out each ball of dough into a 10 inch round. | 7. Press 1 round into bottom and ¾ inch up the sides of a buttered 9 inch round cake pan. | 8. Spread filling evenly over and sprinkle with almonds. | 9. With a butter knife, fold the edge of the dough over filling. | 10. Arrange remaining dough round on top and, with the knife, press edges together, enclosing filling and sealing. | 11. Score top in a diamond pattern with a fork. | 12. Brush with egg wash and chill for atleast 30 minutes and up to 8 hours. | 13. Preheat oven to 375 degrees F (190C). | 14. Bake in the middle of oven for 50-55 minutes, or until golden-brown. | 15. Let cool 10 minutes. | 16. Run a thin knife around edge of galette. | 17. Turn out carefully and invert onto platter. | 18. Let cool completely and serve with red grapes and a green salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roquefort cheese	1	lb	softened discarded cut	2195.3897	21.6364	6.2142	231.78599999999997
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
white wine	1/4	cup		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
purpose flour	2	tablespoons		-	-	-	-
purpose flour	3	cups		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	3/4	cup	cut	1026.0	47.141999999999996	32.058	86.4
egg	2		beaten	143.0	0.72	12.56	9.51
almond	1/4	cup	sliced toasted	481.78	0.0	0.0	54.5
egg yolk	1			54.74	0.6103	2.6962	4.5118
water	1	tablespoon		0.0	0.0	0.0	0.0
red grape				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.