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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the water to the boil, then stir in the rice and the salt and boil for two minutes. | 2. Lower the heat, cover the pan, and simmer for 15 to 20 minutes or until all the water is absorbed, turn off the heat and let the rice stand for a few minutes. | 3. Beat the eggs in a bowl and add the cheese, rind and lemon juice, mix. | 4. Melt the butter in a large frying pan; add the rice and then the egg mixture, mixing it very thoroughly. | 5. Cook on a gentle heat whilst stirring until the cheese melts. | 6. Turn into a dish and serve right away, do not let it stand around. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	600			0.0	0.0	0.0	0.0
grain rice	12	ounces	washed drained	302.6	0.0	67.32	1.7
salt	1	teaspoon		-	-	-	-
parmesan cheese	6	ounces	grated	629.3587	68.0388	68.0388	8.5048
egg	4			286.0	1.44	25.12	19.02
lemon	2			2.5617	0.8233	0.0972	0.0265
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.