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Ratatouille Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.049
Energy (kCal)638.5878
Carbohydrates (g)21.747
Protein (g)42.4588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    basil 1/2 cup loosely-packed chopped 2.76 0.318 0.37799999999999995 0.0768
    salt 2 tablespoons - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    red bell pepper 2 cut - - - -
    eggplant 1 cut salted - - - -
    plum tomato 2 cut - - - -
    thyme leave 1 tablespoon - - - -
    breadcrumb 1 cup coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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