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Onions, Monaco Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3824
Energy (kCal)29.369
Carbohydrates (g)6.1898
Total fats (g)0.1504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices. | 2. Simmer until onions are just tender but still crisp in the center. | 3. Stir in tomato paste and raisins and cook for several minutes. | 4. Remove the onions to a dish. | 5. Let the juices cook down with the raisins until the liquid is almost a glaze. | 6. Pour over the onions and chill. | 7. Serve as an hors-d'oeuvre or with cold meat. | 8. Makes 8 to 12 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dozen white pearl onion 3 -4 peeled - - - -
    white wine 1 1/2 1/2 - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1 teaspoon - - - -
    pepper - - - -
    lemon 3 slices - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sultana raisin 1 1/4 1/4 - - - -
    white raisin 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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