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Woodland's Winter French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.8401
Energy (kCal)707.909
Carbohydrates (g)4.1918
Total fats (g)34.4183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat over to 400 degree. | 2. beat eggs in small 1qt mixing bowl til they are mostly mixed. | 3. then sprinkle the top with cinnamon til mostly covered and do the same on the cinnamon with the sage. | 4. drizzle the bowl in spiral with syrup, with half of the measured amount (about 2 time around ). | 5. beat again til mix (mostly then repeat step 2 thru 4). | 6. beat til mix thoroughly. | 7. add Baking powder and mix thoroughtly. | 8. take the half a loaf of bread that has been torn apart and place in a large 1.5qt mixing bowl. | 9. them shortly mix eggs and pour into the 1.5 qt bowl with bread piece in it. take your hands and mix thoroughly. | 10. pour mixture into one 8x8 glass casserole dish. | 11. lightly sprinkle cinnamon and sage on top, and drizzle with a bit of maple syrup(optional). | 12. place in over on the medium rack. | 13. after taking the casserole out lightly sprinkle with powder sugar (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 7 500.5 2.52 43.96 33.285
    loaf bread 1/2 shredded 201.7338 0.0 44.8801 1.1333
    sage 1/2 teaspoon ground - - - -
    cinnamon 1 teaspoon ground - - - -
    pancake syrup 1/4 cup - - - -
    baking powder 1/3 teaspoon 0.8127 0.4247 0.0 0.0
    sugar 1/2 teaspoon powdered 4.8625 1.2471 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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