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Sourdough French Bread - Abm (Amish Bread Starter)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.6862
Energy (kCal)2090.408
Carbohydrates (g)397.4644
Total fats (g)21.8302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place in bread maker in the order suggested by your ABM manufacturer (mine is a “Corner Bakery” and it is supposed to go in as written above. | 2. Cook on French Bread Setting on Light crust for best results. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tap water 1 cup 0.0 0.0 0.0 0.0
    amish starter 1 cup - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 2 teaspoons - - - -
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    active yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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