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Sfinge di Ricotta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.0339
Energy (kCal)5724.3855
Carbohydrates (g)505.129
Total fats (g)337.7963
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk. | 2. In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 pinch - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    ricotta cheese 1 1/2 pounds 1183.8775 20.6838 76.6118 88.3145
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    confectioner ' sugar 1/3 cup - - - -
    cake flour 4 cups 1983.76 427.6044 44.93600000000001 4.7128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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