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Sfinge di Ricotta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.7963
Energy (kCal)5724.3855
Carbohydrates (g)505.129
Protein (g)158.0339
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 pinch - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    ricotta cheese 1 1/2 pounds 1183.8775 20.6838 76.6118 88.3145
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    confectioner ' sugar 1/3 cup - - - -
    cake flour 4 cups 1983.76 427.6044 44.93600000000001 4.7128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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