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French Coffee Puffs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.458
Energy (kCal)1389.847
Carbohydrates (g)139.8218
Total fats (g)84.6075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the 1/2 cup butter and the sugar together. | 2. Sift flour and baking powder. | 3. Mix the sour cream and egg together. | 4. Add the sifted dry ingredients to the butter mixture alternately with the sour cream mixture. Don't overmix. | 5. Fill miniature muffin tins 3/4 full. | 6. Bake at 375°F for 12 - 15 minutes. | 7. Remove from heat. | 8. Combine sugar and cinnamon to your taste. | 9. Melt butter. | 10. Remove puffs from tins. | 11. Roll in melted butter then in sugar and cinnamon mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    purpose flour 1 1/2 cups sifted - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt 1/2 teaspoon - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 402.99 100.79799999999999 0.0 0.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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