RecipeDB

Cooking in progress....

French Apple Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4092
Energy (kCal)427.8151
Carbohydrates (g)51.0594
Total fats (g)15.4706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sweat the onions and garlic in the butter. | 2. Add the curry powder and cook for 1 minute. | 3. Add apples, lettuce, peas, stock and wine. | 4. Bring to the boil and simmer for 20-30 minutes. | 5. Allow to cool slightly and puree in a blender. | 6. Add salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green apple 2 peeled diced - - - -
    iceberg lettuce 1/2 chopped 5.04 1.0692 0.324 0.0504
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken stock 600 ml 219.1151 21.4855 15.3381 7.3038
    white wine 150 - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition