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Havarti Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.186
Energy (kCal)489.2867
Carbohydrates (g)14.4086
Total fats (g)28.4661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, milk, mustard and salt together in a large shallow bowl. Set aside. | 2. Divide Havarti cheese between 2 slices of bread. Top with remaining bread. | 3. Melt butter in a large skillet. Gently dip assembled sandwiches into egg mixture, one side at a time. Slip into skillet. | 4. Cook over medium heat 3-5 minutes per side or until golden brown. | 5. Cut into quarters and serve with currant jelly if desired. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    dijon mustard 1 teaspoon 100.8667 0.0 22.44 0.5667
    salt 1/4 teaspoon - - - -
    havarti cheese 4 ounces sliced 100.8667 0.0 22.44 0.5667
    wheat bread 4 slices - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    currant jelly 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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