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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First Preheat your oven to 400°F. | 2. Take out your 10inch springform pan and brush with olive oil. | 3. Line the bottom of your pan with parchment, and then brush parchment with olive oil. | 4. Sift flour, baking powder, salt and baking soda into a bowl. | 5. In another bowl, whisk 3/4 cup sugar, 6 tablespoons butter, and 3 tablespoons EVOO, and then whisk in eggs both peels, and vanilla. | 6. Add flour mixture alternatively with your wine in 3 additions each, whisking just until the mixture is smooth after each addition. | 7. Transfer your batter to your prepared springform pan, and smooth top. | 8. Drop grapes gently over the top of batter (scatter them). | 9. Bake your cake in your preheated oven approximately 20 minutes, until the top is set. | 10. Dot the top of your cake with 2 tablespoons of butter, and then sprinkle two tablespoons of sugar over. | 11. Bake until golden brown and tested comes out clean, approximately 20 more minutes. | 12. Cool in the pan on a wire rack for approximately 20 minutes. | 13. Release the sides of the pan and serve slightly warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil				-	-	-	-
purpose flour	1 1/2	1/2	unbleached	-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
sugar	2	tablespoons		604.485	151.197	0.0	0.0
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
extra virgin olive oil	3	tablespoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
muscat wine white	1	cup	sweet	-	-	-	-
red grape	1 1/2	1/2	seedless	156.285	40.9965	1.6308	0.3624

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.