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Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9684
Energy (kCal)1519.538
Carbohydrates (g)241.6605
Protein (g)40.8194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 6 360.0 84.06 9.9 0.9
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    vegetable broth 4 cans 786.72 127.544 28.8464 18.5952
    red wine 2 cups - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 2 peeled - - - -
    french baguette 12 slices cut - - - -
    jarlsberg cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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