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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large casserole, heat oil over medium heat. Add onions and cook, stirring occasionally until soft, 5-7 minutes. | 2. Add garlic and sugar. Continue to cook, stirring often, until onions turn an amber color, 20-25 minutes. | 3. Stir in flour to coat onions and cook, stirring, 2-3 minutes. | 4. Gradually add broth, stirring constantly to prevent any lumps from forming. | 5. Bring to a boil, stirring occasionally, until soup thickens, 5-7 minutes. | 6. Add wine, salt and pepper. Cover, reduce heat to low, and simmer 5 minutes. | 7. Make the toasts: Preheat oven to 425*. | 8. Cut garlic cloves in half. Rub bread slices with garlic. | 9. Top each bread slice with cheese. Set on an ungreased baking sheet. | 10. Bake 4-5 minutes until cheese melts. | 11. To serve: ladle soup into bowls and float Jarlsberg Garlic Toast on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	6			360.0	84.06	9.9	0.9
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
vegetable broth	4	cans		786.72	127.544	28.8464	18.5952
red wine	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
garlic clove	2		peeled	-	-	-	-
french baguette	12	slices	cut	-	-	-	-
jarlsberg cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.