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Overnight French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.1163
Energy (kCal)1426.609
Carbohydrates (g)116.6566
Total fats (g)76.0757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread butter over the bottom of a large baking sheet with 1" high sides (like a jelly roll pan). Arrange bread slices on the pan. | 2. Combine the remaining ingredients, whisking well. | 3. Pour evenly over the bread slices. Turn the slices to coat both sides. | 4. Cover with plastic wrap and refrigerate overnight. | 5. Preheat oven to 400°F Remove plastic wrap and bake for 10 minutes. | 6. Turn slices over and bake until golden brown, about another 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    bread 10 slices - - - -
    egg 7 500.5 2.52 43.96 33.285
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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