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Mushroom and Poached Egg Marmite Crumpet With Hollandaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.3406
Energy (kCal)487.8048
Carbohydrates (g)7.5164
Total fats (g)35.4122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Hollandaise sauce----------------------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 4 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    marmite 3 tablespoons - - - -
    crumpet 4 - - - -
    egg 4 286.0 1.44 25.12 19.02
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    butter 175 85.5 3.9285 2.6715 7.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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