RecipeDB

Cooking in progress....

Mushroom and Walnut Spread or Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)349.1719
Energy (kCal)3241.3294
Carbohydrates (g)33.8555
Protein (g)11.9875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    portabella mushroom 16 ounces chopped 99.7902 17.554000000000002 9.5708 1.5876
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 5 chopped - - - -
    salt 1 teaspoon coarse - - - -
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    black pepper - - - -
    chardonnay wine pinot grigio 3 tablespoons - - - -
    walnut 1 1/2 cups chopped toasted 2890.68 0.0 0.0 327.0
    cilantro 1 1/2 cups 5.52 0.8808 0.5112 0.1248
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition