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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large skillet over medium heat. Add mushrooms and onions and cook for three minutes. | 2. Stir in garlic, salt, tarragon, and pepper to taste. Cook for about 5-7 minutes, then raise heat slightly and cook for about 5-7 minutes more, until fond (I had to look up this word on the internet, but I don't know how else to state it here) starts to develop on the bottom of skillet and mushrooms and onions start to brown. | 3. Remove from heat; pour in wine and stir to release fond. | 4. Place walnuts in a food processor. Pulse until finely chopped. | 5. Add cilantro and pulse to combine with walnuts. | 6. Add mushroom mixture and lemon juice. Pulse until ingredients are blended together; it won't be completely smooth. | 7. Taste for seasonings and adjust accordingly. | 8. Serve with pita chips or whatever you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
portabella mushroom	16	ounces	chopped	99.7902	17.554000000000002	9.5708	1.5876
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	5		chopped	-	-	-	-
salt	1	teaspoon	coarse	-	-	-	-
tarragon	1	teaspoon		1.77	0.3013	0.1366	0.0434
black pepper				-	-	-	-
chardonnay wine pinot grigio	3	tablespoons		-	-	-	-
walnut	1 1/2	cups	chopped toasted	2890.68	0.0	0.0	327.0
cilantro	1 1/2	cups		5.52	0.8808	0.5112	0.1248
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.