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Provençal Artichoke Ragout (Artichauts à La Barigo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.753
Energy (kCal)1168.83
Carbohydrates (g)27.282
Protein (g)184.3157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby artichoke 2 lb trimmed 806.9352 0.0 179.5204 4.5333
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped chopped sweet 60.0 14.01 1.65 0.15
    celery rib 2 sliced 806.9352 0.0 179.5204 4.5333
    red bell pepper 1 diced 806.9352 0.0 179.5204 4.5333
    garlic clove 4 minced - - - -
    salt - - - -
    tomato juice 1 can chopped peeled seeded chopped 61.934 12.8604 3.0967 1.0565
    water 3/4 - 1 cup 0.0 0.0 0.0 0.0
    pepper ground - - - -
    thyme leaf 1 teaspoon 806.9352 0.0 179.5204 4.5333
    bay leaf 1 - - - -
    basil 2 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    lemon juice 2 -3 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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