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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large pot of salted water to boil and add green beans and potatoes. Return to boil and add pasta. Cook, stirring occasionally, until the pasta is al dente, about 11 minutes or according to package directions. | 2. Meanwhile, in small skillet heat the olive oil over medium heat. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. | 3. Remove from heat and stir in tomatoes and olives and set aside. | 4. Drain the pasta, beans and potatoes, reserving 1/2 cup of pasta water. Transfer to serving bowl. Add the tomato mixture, vinegar, pepper and salt and toss to mix. | 5. If pasta seems too dry add reserved pasta water as needed, a little at a time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1	cups	cut	31.0	6.97	1.83	0.22
red potato	1	cups	cut	105.0	23.85	2.835	0.21
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1		sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
plum tomato	1	cups	chopped	-	-	-	-
kalamata olive	1	cup	pitted chopped	-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.