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Penne Nicoise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.3831
Energy (kCal)2106.4303
Carbohydrates (g)379.4846
Protein (g)64.7854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 cups cut 31.0 6.97 1.83 0.22
    red potato 1 cups cut 105.0 23.85 2.835 0.21
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    plum tomato 1 cups chopped - - - -
    kalamata olive 1 cup pitted chopped - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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