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Crumble Aux Myrtilles (Blueberry Tart)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2565
Energy (kCal)1040.594
Carbohydrates (g)157.3897
Total fats (g)41.2434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture. | 2. Form the mixture into a ball & refrigerate for 2 hours. | 3. FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes. | 4. FOR THE TART: Preheat the oven to 350 degrees F. | 5. In the bottom of a 9" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust. | 6. Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon. | 7. Bake for about 40 minutes, or until the crust is a golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2/3 cup - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    salt 1/4 teaspoon - - - -
    butter 5 tablespoons unsalted melted 427.5 19.6425 13.3575 36.0
    blueberry 1 lb 258.548 65.7256 3.3566 1.4969
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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