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Celeriac With Butter and Lemon - Céleri - Rave Saute

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5498
Energy (kCal)576.5068
Carbohydrates (g)17.5503
Protein (g)11.1923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celeriac 1 1/2 1/2 - - - -
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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