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Carrot & Leek Mustard Tart (Dorie Greenspan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9876
Energy (kCal)534.81
Carbohydrates (g)75.6477
Protein (g)26.4162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 trimmed peeled 157.44 36.7872 3.5712 0.9216
    leek 3 cut washed 162.87 37.7805 4.005 0.8009999999999999
    rosemary sprig 2 - - - -
    egg 3 214.5 1.08 18.84 14.265
    creme fraiche 6 tablespoons - - - -
    dijon mustard 2 tablespoons - - - -
    grainy mustard 2 tablespoons - - - -
    salt ground - - - -
    basic french tart dough pate brisee 1 baked cooled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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