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Christmas Morning French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.1359
Energy (kCal)1341.436
Carbohydrates (g)76.2943
Total fats (g)76.5584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 13x19x2 pan. Cut bread into 1" slices. Arrange in one layer in pan. | 2. Evenly sprinkle the dried cranberries over the bread layer. | 3. Beat the remaining ingredients (except the butter) well. | 4. Pour over bread and cranberries. | 5. Cover with foil and refrigerate 4-36 hours. To bake, uncover and dot with butter. Put into oven. Turn oven to 350º. | 6. Bake 45-50 minutes. Remove from oven and let stand for 5 minutes before serving. | 7. Serve warm with warmed maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 loaf unsliced - - - -
    egg 8 572.0 2.88 50.24 38.04
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    apple pie spice 2 teaspoons - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cranberry 3/4 cup dried 37.95 9.8753 0.3795 0.1072
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    salt 3/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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