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Arangini (Italian Rice Balls)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)687.5103
Energy (kCal)7448.6961
Carbohydrates (g)279.0703
Protein (g)92.0216
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 3/4 cups 0.0 0.0 0.0 0.0
    brown rice 1 1/3 cups uncooked 764.72 161.1179 15.2312 5.8565
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    bay leaf 1 - - - -
    salt 1/4 teaspoon - - - -
    prosciutto 4 ounces sliced chopped 100.8667 0.0 22.44 0.5667
    mozzarella cheese 4 ounces diced 367.4094 30.8669 15.3768 20.2642
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    extra virgin olive oil 3 teaspoons divided 100.8667 0.0 22.44 0.5667
    egg white 5 divided 85.8 1.2045 17.985 0.2805
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    vegetable oil 3 cups 5637.48 0.0 0.0 654.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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