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Soupe a La Tomate (France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.182
Energy (kCal)229.5995
Carbohydrates (g)36.9942
Protein (g)7.462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato 1 lb seeded diced 81.6467 17.6448 3.9916 0.9072
    purpose flour 2 tablespoons - - - -
    water 1 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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