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Soupe a La Tomate (France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.462
Energy (kCal)229.5995
Carbohydrates (g)36.9942
Total fats (g)8.182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large sauce pan, melt butter & add onion. | 2. Add tomatoes & stir for 30 seconds, then add flour & stir another 1/2 minute. Add water slowly while continuing to stir. | 3. Add salt, pepper, basil, thyme & brown sugar, then reduce heat & simmer about 50 minutes, stirring often. | 4. Let tomato mixture cool slightly, then pour it into a blender & liquify for just a few seconds before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato 1 lb seeded diced 81.6467 17.6448 3.9916 0.9072
    purpose flour 2 tablespoons - - - -
    water 1 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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