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Crockpot Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1572
Energy (kCal)631.4287
Carbohydrates (g)34.5074
Protein (g)6.467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sized - - - -
    zucchini 1 sized 2.31 0.3421 0.2981 0.044000000000000004
    yellow squash 1 sized - - - -
    tomato 1 can roasted diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    yellow onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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