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Classic French Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.96
Energy (kCal)1955.8995
Carbohydrates (g)5.3305
Total fats (g)216.3639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer. | 2. If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    dijon mustard 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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