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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put 1 1/2 cups warm water in a large bowl, sprinkle yeast over the water then stir well to dissolve the yeast When the yeast is dissolved and frothing add sugar, salt& milk. | 2. Beat the two eggs and add to the bowl. | 3. Add crisco. | 4. Stir well and slowly add the 7 cups of flour. | 5. Stir until the flour is well mixed in and the dough is in a big ball, cover with plastic and place in the fridge overnight Next day rollsmall pieces of dough on a floured board. | 6. Roll as thin as you can and cut into 2" squares.Make a double slash through the center of each square. This helps the center cook through. | 7. Fry in 360F oil for about 3 minutes until light brown. | 8. Shake the beignets in a bag in confectioner's sugar C'est Bon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
yeast	1	packet		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
flour	7	cups		4047.96	886.2378	65.807	15.7052
salt	1	teaspoon		-	-	-	-
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
crisco shortening	1/4	cup	softened	-	-	-	-
confectioner ' sugar				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.