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Carrots in Raspberry Chambord Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9951
Energy (kCal)609.6335
Carbohydrates (g)74.0062
Protein (g)16.2989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    brown sugar 5 tablespoons divided 99.9375 18.7525 3.1281 1.56
    salt 4 teaspoons divided - - - -
    raspberry 2 packages thawed frozen - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    chambord raspberry liquor 2 tablespoons - - - -
    butter 4 tablespoons salted 342.0 15.714 10.686 28.8
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    lemon zest 1 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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