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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, whisk the walnut oil, vinegars, thyme and sugar if using. Set aside. | 2. Use a serrated knife to carefully cut the kernels from the ears of corn. To do this, one at a time stand each ear on its wide end, then saw the knife down the length of the cob. Discard the cobs(I put cobs in freezer to use later to make veg. stock). | 3. To the bowl with the dressing, add the corn kernels, tomatoes, onion and chickpeas. Toss well. Divide the greens between 4 serving plates, then top with the corn mixture. | 4. Garnish with crumbled veggie bacon, goat cheese and chive blossoms, if using. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
balsamic vinegar	1/2	tablespoon		7.04	1.3624	0.0392	0.0
thyme leave	1	teaspoon		25.2167	0.0	5.61	0.1417
sugar	1 -2	teaspoon		0.0	0.0	0.0	0.0
corn	3			374.1	81.345	14.2245	5.8725
tomato	2	cups	ripe diced	82.8	18.36	4.32	0.72
red onion	1		diced	-	-	-	-
chickpea	1	can	drained	1133.4333	188.7556	61.3793	18.1109
baby green	4	cups		476.0	79.52	31.29	5.6
vegetarian bacon	4	slices	cooked crumbled	25.2167	0.0	5.61	0.1417
log goat cheese	1		crumbled	25.2167	0.0	5.61	0.1417
chive blossom				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.