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Basic Machine French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.186
Energy (kCal)2340.87
Carbohydrates (g)509.4846
Total fats (g)9.1094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add to the bread pan in the order yours needs. | 2. For mine it is water first. | 3. Then I add half the flour and the salt followed by the rest of the flour and the yeast on top. | 4. This will run well on the normal, rapid, and delay start cycles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 1/2 1/2 - - - -
    yeast 2 1/2 1/2 27.75 3.063 3.582 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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