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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan bring the white wine to the boil and boil for 30 seconds. Reserve. | 2. Brush any earth and dirt carefully off the wild mushrooms. Wash briefly (for 10-15 seconds at the most) in water and drain on a clean tea-towel. Set aside. | 3. Make the croutons by slicing the baguette into very thin slices. Toast the slices until golden brown and rub with the clove of peeled garlic. | 4. Heat 1 tablespoon of butter in a large, heavy-based frying pan. Fry the chopped shallots, stirring, over medium heat for 30 seconds without allowing them to brown. | 5. Turn up the heat and add the garlic and all the wild mushrooms apart from the black trumpets. | 6. Season with salt and freshly ground pepper. Add the reserved white wine and gently mix inches. | 7. Cover the frying pan with a large lid and cook over high heat for 1 minute. | 8. Uncover the mushrooms and add the lemon juice. Stir in the remaining butter until melted. | 9. Add two-thirds of the parsley leaves and the diced tomatoes. Cook for a further 10-30 seconds. | 10. Serve the mushrooms fricassee in either a large bowl or four soup plates. Sprinkle over the remaining parsley and serve with the croutons on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine	7	tablespoons		-	-	-	-
wild mushroom	14	ounces		353.0333	0.0	78.54	1.9833
baguette	1	thin		353.0333	0.0	78.54	1.9833
garlic clove	2		peeled peeled pureed	353.0333	0.0	78.54	1.9833
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
shallot	1/2		chopped	57.6	13.44	2.0	0.08
salt	4	pinches		-	-	-	-
pepper	2	pinches	ground	0.7216	0.1839	0.0299	0.0094
lemon	1/2			0.6404	0.2058	0.0243	0.0066
flat leaf parsley			chopped	353.0333	0.0	78.54	1.9833
tomato	2		quartered de-seeded cut	124.1379	27.5262	6.4768	1.0795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.