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Provençale Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1092
Energy (kCal)289.6815
Carbohydrates (g)29.7992
Protein (g)11.9682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    garlic clove 2 minced - - - -
    tomato 1 peeled chopped 41.86 9.282 2.184 0.364
    parsley 2 1/2 tablespoons Chopped 3.42 0.6013 0.2822 0.075
    basil 2 teaspoons Chopped 0.4063 0.0468 0.0556 0.0113
    thyme 1 1/2 1/2 Chopped 1.212 0.2934 0.0667 0.0202
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    breadcrumb 3/4 cup - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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