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Mushroom-Lentil Pate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.812
Energy (kCal)646.3165
Carbohydrates (g)19.3989
Protein (g)46.8173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown lentil 1/3 cup dried 201.7333 0.0 44.88 1.1333
    thyme 2 sprigs - - - -
    salt 1 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic clove 1 smashed minced 201.7333 0.0 44.88 1.1333
    cremini mushroom 8 ounces chopped 201.7333 0.0 44.88 1.1333
    sherry 1 tablespoon 201.7333 0.0 44.88 1.1333
    pecan half 1/2 cup toasted 201.7333 0.0 44.88 1.1333
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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