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French Toast With Pears, Brie, and Cinnamon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.1661
Energy (kCal)2090.9765
Carbohydrates (g)181.1341
Protein (g)92.4224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 3 peeled cored sliced 304.38 81.3282 1.9224 0.7476
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    rosemary 1/2 teaspoon snipped 0.4585 0.0724 0.0116 0.0205
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    french bread 14 -16 slices 0.0 0.0 0.0 0.0
    brie cheese 8 ounces sliced 757.512 1.0206 47.06100000000001 62.7782
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cinnamon 1 teaspoon - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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