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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 9x13 baking dish; set aside. In a large skillet cook pears, brown sugar, and rosemary in 2 T butter over medium heat for 4-5 mins or until pears are tender. | 2. Arrange 7 or 8 bread slices in a single layer in prepared dish. Spoon pear mixture and arrange Brie on bread slices. Top each stack with a bread slice. Brush bread with melted butter. | 3. Combine sugar and cinnamon. Sprinkle evenly over bread. In a medium bowl whisk together milk, eggs, vanilla, and salt. Slowly pour over bread slices. Cover and chill for 1-24 hours. | 4. Preheat oven to 375°F Bake, uncovered, for 40-45 mins or until edges are puffed and golden. Let stand for 10 minutes. Serve warm with maple syrup, berries, and honey, or cranberry conserve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pear	3		peeled cored sliced	304.38	81.3282	1.9224	0.7476
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
rosemary	1/2	teaspoon	snipped	0.4585	0.0724	0.0116	0.0205
butter	2	tablespoons		171.0	7.857	5.343	14.4
french bread	14 -16	slices		0.0	0.0	0.0	0.0
brie cheese	8	ounces	sliced	757.512	1.0206	47.06100000000001	62.7782
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
milk	2 1/2	cups		372.1	29.158	19.215	19.947
egg	3			214.5	1.08	18.84	14.265
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.