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Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7513
Energy (kCal)692.907
Carbohydrates (g)56.8785
Protein (g)14.3074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    squash 1 24.13 4.9276 1.2827 0.3429
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    onion 1 64.0 14.944 1.76 0.16
    bell pepper 4 - - - -
    moisture part mozzarella cheese 4 cups part-skim shredded low - - - -
    extra virgin olive oil - - - -
    bell pepper 2 - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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