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Ratatouille from the Ritz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.612
Energy (kCal)198.93
Carbohydrates (g)45.8583
Protein (g)6.1743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red capsicum 2 cut - - - -
    yellow pepper 2 cut - - - -
    onion 3 peeled cut 192.0 44.832 5.28 0.48
    zucchini 3 cut 6.93 1.0263 0.8943 0.132
    eggplant 2 cut - - - -
    rom tomato 6 cut - - - -
    salt - - - -
    pepper - - - -
    sugar - - - -
    garlic clove 12 - - - -
    olive oil - - - -
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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