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Green Lentils With Glazed Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.75
Energy (kCal)1713.32
Carbohydrates (g)136.99
Protein (g)21.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green lentil 1 1/2 1/2 sorted rinsed - - - -
    salt - - - -
    black pepper ground - - - -
    bay leaf 1 - - - -
    olive oil 2 teaspoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.94 1.76 0.16
    carrot 1 diced 29.52 6.89 0.66 0.17
    celery rib 1 diced - - - -
    garlic clove 1 mashed - - - -
    tomato paste 1 tablespoon 13.12 3.02 0.69 0.07
    red wine 2/3 cup - - - -
    dijon mustard 2 teaspoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley 2 teaspoons chopped 0.9 0.15 0.07 0.01
    puff pastry 1 1367.1 111.96 18.13 94.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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