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Green Lentils With Glazed Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.7528
Energy (kCal)1713.32
Carbohydrates (g)136.9904
Protein (g)21.3251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green lentil 1 1/2 1/2 sorted rinsed - - - -
    salt - - - -
    black pepper ground - - - -
    bay leaf 1 - - - -
    olive oil 2 teaspoons 238.68 0.0 0.0 27.0
    onion 1 diced 64.0 14.944 1.76 0.16
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    celery rib 1 diced - - - -
    garlic clove 1 mashed - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    red wine 2/3 cup - - - -
    dijon mustard 2 teaspoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    puff pastry 1 1367.1 111.965 18.13 94.325

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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