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Potage a L' Oseille (Creamy Sorrel Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0401
Energy (kCal)1209.3819
Carbohydrates (g)181.9276
Protein (g)27.2324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 6 tablespoons - - - -
    leek 4 cups chopped 217.16 50.373999999999995 5.34 1.068
    white onion 1 chopped 60.0 14.01 1.65 0.15
    sorrel 6 cups chopped - - - -
    white potato 4 cups peeled cubed 414.0 94.26 10.08 0.6
    vegetable stock 6 cups 66.3 12.3318 3.1824 0.9282
    parsley 2 cups minced 43.2 7.596 3.5639999999999996 0.948
    salt - - - -
    white pepper - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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