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Sun-dried Tomatoes I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.9665
Energy (kCal)326.5869
Carbohydrates (g)70.5791
Total fats (g)3.6287
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 degrees F (95 degrees C). | 2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste. | 3. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 pounds 326.5869 70.5791 15.9665 3.6287
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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