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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potato in a medium bowl; cover with cold water to 1 inch above potato. Set aside. | 2. Melt butter in a large Dutch oven over medium heat. Add onion to pan, and cook 7 minutes or until soft but not browned, stirring occasionally. Add leek and the next 4 ingredients (through celeriac) to pan. Place a sheet of aluminum foil directly over vegetable mixture. Cover, reduce heat to low, and cook 15 minutes or until vegetables are tender. Discard foil. | 3. Drain potatoes; add to pan. Stir in 2 cups water. Cover and simmer 20 minutes or until vegetables are tender, stirring occasionally. | 4. Heat milk in a small, heavy saucepan over medium heat to 180F or until tiny bubbles form around the edges (do not boil). Gradually stir hot milk into vegetable mixture, stirring constantly. Remove from heat. Taste and adjust seasoning, if desired. | 5. Preheat broiler. | 6. Place bread slices in a single layer on a baking sheet. Broil 1 minute or until toasted. Place 1 bread slice in each of 8 soup bowls; top each bread slice with 1/2 oz cheese. Ladle 1 1/4 cups soup into each bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	1		cut	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1 1/2	cups	minced	96.0	22.416	2.64	0.24
leek	3	cups	sliced	162.87	37.7805	4.005	0.8009999999999999
salt	3/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
turnip	2		peeled cut	34.16	7.8446	1.0979999999999999	0.122
celeriac	1		peeled cut	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
milk	2	cups		297.68	23.3264	15.372	15.9576
french bread	8	slices		3024.64	576.9056	119.54	26.9104
gruyere cheese	4	ounces	grated	468.342	0.4082	33.8045	36.6736

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.