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Soupe Savoyarde (Winter Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.1233
Energy (kCal)4256.1352
Carbohydrates (g)676.906
Protein (g)181.8622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 1/2 cups minced 96.0 22.416 2.64 0.24
    leek 3 cups sliced 162.87 37.7805 4.005 0.8009999999999999
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    turnip 2 peeled cut 34.16 7.8446 1.0979999999999999 0.122
    celeriac 1 peeled cut - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    gruyere cheese 4 ounces grated 468.342 0.4082 33.8045 36.6736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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