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Ratatouille

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1034
Energy (kCal)349.7457
Carbohydrates (g)79.3899
Protein (g)14.1629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces stewed 182.5707 40.4831 9.5254 1.5876
    onion 2 sliced 128.0 29.888 3.52 0.32
    red pepper 2 cut 2.5 0.5506 0.1169 0.0275
    yellow pepper 1 cut - - - -
    aubergine 1 cut - - - -
    zucchini 2 cut 6.72 0.9952 0.8672 0.128
    garlic clove 4 crushed - - - -
    bay leaf 2 - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    salt - - - -
    black pepper ground - - - -
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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