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Ratatouille (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3354
Energy (kCal)650.705
Carbohydrates (g)66.2596
Protein (g)13.6506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled cut - - - -
    salt - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    basil 3 tablespoons dried 1.8285 0.2107 0.2504 0.0509
    garlic clove 2 crushed - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    olive 1 can pitted drained chopped ripe - - - -
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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