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Melenzana Ali Olio

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2568
Energy (kCal)21.264
Carbohydrates (g)4.1471
Protein (g)0.54
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 - - - -
    salt 1/2 cup - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    extra virgin olive oil 2 cups - - - -
    garlic clove 1 bulb peeled chopped - - - -
    red pepper flake 1 teaspoon - - - -
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    sea salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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