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Apple French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.551
Energy (kCal)1068.3673
Carbohydrates (g)90.1295
Total fats (g)62.5696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. TOAST. | 2. Whisk first 5 ingredients in medium bowl to blend. | 3. Arrange bread slices in 9" square baking dish. Pour egg mixture over bread, turning to coat slices. | 4. Let stand 20 minutes. | 5. Now make the apples. | 6. APPLES. | 7. Melt 4 T. butter in large skillet over medium high heat. | 8. Mix in sugar. | 9. Add apples and cook until syrup turns deep golden brown, about 15 minutes. | 10. Add rum, bring to boil, scraping up bits. | 11. Set aside. | 12. Now fry the bread. | 13. Melt remaining butter in large skillet. Fry bread about 6 minutes per side. | 14. Cut slices diagonally. | 15. Spoon apples over. | 16. Eat! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1 pinch - - - -
    egg bread 3 slices 344.4 57.36 11.4 7.2
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    sugar 1/4 cup 18.354 4.5908 0.0 0.0
    tart apple 2 peeled cored - - - -
    dark rum 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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