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Tian (Provencal Baked Vegetables)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.1819
Energy (kCal)1008.145
Carbohydrates (g)60.9809
Protein (g)14.1398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    salt - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    red pepper 2 seeded sliced sweet 2.5 0.5506 0.1169 0.0275
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    zucchini 2 6.72 0.9952 0.8672 0.128
    tomato 3 98.28 21.2394 4.8048 1.092
    black pepper ground - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    breadcrumb 3 tablespoons - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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