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Provencal Roast Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9016
Energy (kCal)465.7223
Carbohydrates (g)39.336
Protein (g)20.393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    flat leaf parsley 2 tablespoons chopped 50.4333 0.0 11.22 0.2833
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    salt - - - -
    pepper - - - -
    tomato 4 ripened 167.44 37.128 8.736 1.456
    garlic clove 6 chopped 50.4333 0.0 11.22 0.2833
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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