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Pistou Sauce or French Pesto ( Vegan )

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1376
Energy (kCal)253.14
Carbohydrates (g)2.6196
Total fats (g)27.1836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything in a food processor and process until smooth. | 2. Alternatively, you can finely chop the basil and mix it with the other ingredients. | 3. Serve on bread, pasta or pizza. | 4. OAMC --- To freeze: Place in a quart sized freezer bag. Seal, label and freeze. | 5. To thaw: place in fridge overnight or place bag in a bowl of room temperature water for a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1/4 teaspoon coarse - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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